An opportunity to learn traditional butchery skills with a hands on lesson in meat preparation.
Learn to prepare different cuts of beef pork, lamb or chicken. Or the art of sausage making or curing meat.
Prepare and take home a cut or product of your choice.
Tel: 01327 350454
181 Watling St West, Towcester, Northants NN12 6BX
Monday – Closed
Tuesday 7.30am – 4.00pm
Wednesday 7.30am – 4.00pm
Thursday 7.30am – 4.00pm
Friday 7.30am – 4.00pm
Saturday 7.00am – 2.00pm
Sunday – Closed