BUTCHERY COURSES
An opportunity to learn traditional butchery skills with a hands on lesson in meat preparation.
Learn to prepare different cuts of beef pork, lamb or chicken. Or the art of sausage making or curing meat.
Prepare and take home a cut or product of your choice.
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Call Us
Tel: 01327 350454
Visit us
181 Watling St West, Towcester, Northants NN12 6BX
Opening Times
Monday – Closed
Tuesday 7.30am – 4.00pm
Wednesday 7.30am – 4.00pm
Thursday 7.30am – 4.00pm
Friday 7.30am – 4.00pm
Saturday 7.00am – 2.00pm
Sunday – Closed